From tiny pots to large plots, there’s joy to be found in every space

Barbara DAMROSCH Special to The Washington Post
AT HOME

There are windowsills all over the world filled with small edible plants, usually a few pots of fresh herbs. A city cook with a longer, wider sill might even sow a few flats of microgreens as well. But let’s say there’s a sunny patch of yard, as little...

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