Canadian research team sequences wheat genome
Wheat is the largest single food source on Earth, a staple for one-third of humanity. The world’s population is expected to reach nearly 10 billion by 2050 and food production will have to grow by 60 per cent.
Bob WEBER
Citizen news service
News
SASKATOON — Canadian scientists are at the heart of a breakthrough in wheat genetics that could revolutionize how the world’s most important crop can continue to feed a growing global population.
Andrew Sharpe and Curtis Pozniak of the University of...
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